Sounds good. Clings and clean well..Do you add a protectant after cleaning? Most if not all "stainless steel cleaners" contain mineral oil for that purpose. These "cleaners" I find are light duty at best -good at removing finger prints and smudges.. I found
mineral oil (drug store variety) to be the best protectant so far. One draw back is that it needs to be warm to buff off once applied..The oil gives the stainless a nice shine and lasts for many cooks unlike the S S cleaners that disappear as soon as the pit heats
up.