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[ZCZ]

The Naan.  It appears it is cooked in the tandoor or a tawa, which is much like the comal, which in turn is like a cast iron skillet, just thinner...So, not sure the Uuni stone will act like the inside of a tandoor, and also not sure I have anything to subsitute, much less can get it into the Uuni...

Again, I will try...

Edit: After looking at this video, it appears it will be exactly like the Uuni stone!  But mark my words, it is another simple ingredient dough and it will defeat me!

Hommie cooking Naan

Now you will need to test one of those.  Excellent cooking is only a "stone's throw" away.
 
Z

[Bentley]

OK, the Naan is resting and will be ready about 1pm est....

I am sorry I did not get to everything asked for, some I just simply believe would have taken to long and therefore would not have been practical, other I simply did not have the equipment to get into the unit to do!

I hope it has been enough info for you to make an informed decision one way or the other!

[Bar-B-Lew]

I guess the english muffin pizzas didn't make the cut

[Bentley]

I forgot, I can do that!  We have them and they can go in right after the Naan.

Just so I am on the same page...you take an untoasted muffin, put sauce and cheese on it, and cook?

I guess the english muffin pizzas didn't make the cut

[Bar-B-Lew]

I forgot, I can do that!  We have them and they can go in right after the Naan.

Just so I am on the same page...you take an untoasted muffin, put sauce and cheese on it, and cook?

I guess the english muffin pizzas didn't make the cut

yes, simple as that.  I usually make them at 350° in the oven and they take about 10 minutes.  I know they will not take that long on the Uuni, but want to see if the muffin cooks all of the way through before the top and bottom are burnt.

[Bentley]

I found out today I am not a Naan cook!  Way over cooked, much like a Armenian Cracker bread, like the Valley Lahvosh bakery in Fresno! 

I could easily have seen eating the "Pizza Muffin" as a younger person...

[Bentley]

I am going to open up the Product Review and merger this thread with it!  It may be a huge mistake, as it will intersperse these comments by date, and it may break up the Product review thread, but I think those that were interested have seen...and ne members will just have to wade through many pages!

[Bar-B-Lew]

That english muffin pizza looks awesome.  Did it bake all of the way through.

[Bentley]

It could have been a little more...picture the texture of a muffin that has gone through half a regular toaster cycle.

[Bar-B-Lew]

The cheese melt looks fantastic.  I used to make a box of six muffins into pizzas for a meal.  Now, I only get 4 and my wife takes 2.   Been eating them for about 35 years that way.

[Bentley]

Just a frogs hair over 3 inches at the very cornor...I know none of the pictures show it correctly, so I stuck the tape in there with both hands!

The first post on other Thread under Technical specification: It says "Max clearance above stone: 11 cm / 4.3”

Just wanted to know if it is that high on the Left and Right sides cook door or is that the middle.

Mudflap

[Kristin Meredith]

The bottom of the muffin pizza had a little crunch, but it would have been nice to have a bit more.

[Bentley]

Video of the Bad Naan cook and the Pizza Muffin cook!

Naan Cook

[Bentley]

That is a Wrap guys.  Hope I did right by all the folks who entered the drawing.  I appreciate you all making something like this possible!

[Bar-B-Lew]

Thanks Bentley, Kristin, FMT, and those who went in on the raffle.  This has been an enjoyable experience win or lose for me.

What I Liked:
1. Rules of raffle were clear.
2. Requests for types of things people wanted tested.
3. Pics and videos assembly and cooking
4. Answers to follow up questions
5. Trial and error from a experienced person cooking
6. Research in advance of the review by the testing team

Things That Could Have Been Better:
1. Solicitation of input from people who own the pit to submit tips and tricks via a PM after initial trial and error, and then performing more tests using that information.  I like the trial and error because that is what a normal person would experience.  Getting input from those that own the equipment and have figured out some tips and tricks and then showing them to the rest of us would have been nice.

I think it would be nice of others to provide feedback to the testing and procurement team so that we can continue to fine tune this experience.  I really enjoyed it, and I am appreciative of those that run the forum to take feedback from the user group to continue to take this place to higher levels for the enjoyment of all who participate.