I seem to be following the instructions correctly, but it seems like the fire just gets away from me.  I get conflicting instructions.  You all see what it says on the blue page to start, now we have this.  This is the way I read it, but I don't believe I am doing it right:

You fill the "grate"  what I was calling combustion chamber till it is about level and maybe 1/2 inch of pellets and you light that.  You are supposed to let that burn for 10 minutes then fill up the "little tower" to about where the screw is, then add small amounts to keep the pellets at the screw as you are cookin?

I think I am personally making a mistake in step 7...Do you all concur with my thoughts on how to light and keep fuel up, or am I missing something?

I seem to be following the instructions correctly, but it seems like the fire just gets away from me.  I get conflicting instructions.  You all see what it says on the blue page to start, now we have this from their web site.  This is the way I read it, but I don't believe I am doing it right:

You fill the "grate"  what I was calling combustion chamber till it is about level and maybe 1/2 inch of pellets and you light that.  You are supposed to let that burn for 10 minutes then fill up the "little tower" to about where the screw is, then add small amounts to keep the pellets at the screw as you are cookin?

I think I am personally making a mistake in step 7...Do you all concur with my thoughts on how to light and keep fuel up, or am I missing something?

Just found this!

So which of these things helped you?

792°F

Not one bleep!

792°F

1st turn 60 seconds...2nd turn 60 seconds.  I like em crisp guys, 2 more 45 second turns and I would still have gone 60 seconds more.  Maybe 900° would be different!

Gonna go try one more and then tomorrow night is Pizza Testing here at the compound with all siblings and in laws!  Will be a good test of pumping them out!

That looks pretty good. Is that all bottled garlic on top? If so, I'd taste that for days!

Gonna go try one more and then tomorrow night is Pizza Testing here at the compound with all siblings and in laws!  Will be a good test of pumping them out!

Good idea. Doing a bunch at once is probably a good thing to figure out.

Lets see.  Again, 7oz dough, 61% hydration, OO Anna dough with 7g yeast.  90 seconds turn 180°, 60 seconds and 90° turn, 45 seconds pull.  There obvious is going to be a learning curve.

Looking forward to seeing how topping on the pies turn out

I think finding the instructions that I just posted helped the most.

So which of these things helped you?

It is raw minced, plastic jar, but I think that is what you mean.  And it works much better on a 15 minute oven or 10 minute Memphis Pro pie, then it does a Uuni 3 minute pizza!  Still not bad, buy a bit "sharp" even for me!!

That looks pretty good. Is that all bottled garlic on top? If so, I'd taste that for days!

If you can shoot the interior top right after the stone on one so I can see the difference between the two. Hopefully the top is a little higher than the stone.

I have no idea what you are asking me.

If you can shoot the interior top right after the stone on one so I can see the difference between the two. Hopefully the top is a little higher than the stone.