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  • #1 by Bobitis on 11 Feb 2018
  • I love spam, but not the price.

    Would this be good for sausage?

    https://www.youtube.com/watch?v=FOvAMWupNcs
  • #2 by Bentley on 11 Feb 2018
  • If you mean could you pipe it into casings yes.  Once cooked, pretty sure it would be just like Spam in a casing.  That guy is just making homemade Spam, I would venture to guess at 1/3-1/2 the price.

    I think many people think Spam is a lot of offal and off cuts...It is not.
  • #3 by Th3Batman86 on 11 Feb 2018
  • I have had that video saved for about a year. I keep forgetting I want to attempt it.
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