Tonight & experimented with the flame zone, The closest I've cooked in a flame zone was on a first year GMG with the small holes on the driptray that clogged easily. It's just not like the flame zone here.
I cranked it to 550 let it sit & get the grates good & hot. It was only about 10 degrees outside.
Out a couple pork steaks on I had the freezer. One side on one got a little done I probably should of flipped it sooner so chalk one up to operator error. The good thing about this is that's exactly how my Bride likes her grilled meat. The flame kissed pork steaks were a huge hit! they were both very good. The only seasoning I used was Garlic Salt & Lawry's seasoning salt.
I'm going to have to experiment more with different temps.