Recipe Section > Sides
potato's/mushrooms/onion/sausage with onion soup mix on top
Mudflap:
I was asked to post this recipe that I had on PH. Not sure what recipe section this falls under. There is so many variations to this dish. I did make some changes from original post.
As the title said the first time I made it was potato's/mushrooms/onion/sausage with onion soup mix on top. Then I changed it up some by adding chicken breast to the mix.
I added 3 chicken breasts plus the one pack of bratwurst. One pack of onion soup mix over that.
Gallon bag full stuff. Potato's, mushrooms, onions, carrots, ect.. Add anything you want. I have even added beansprouts.
Bag added and one pack of onion soup mix over that.
One pack of bratwurst and some cilantro.
Then I put on GMG at 170 for 1 hr uncovered for some smoke. Then I cover pan with foil and turned grill up to 250 and cooked until potato's are done. About another 2hrs. I did not add any moisture to the pan. Entrapped enough moisture by foiling the pan.
Some photos without chicken.
Mudflap
Bar-B-Lew:
How do you think a few pats of butter on top would be?
okie smokie:
--- Quote from: Bar-B-Lew on February 11, 2018, 12:00:47 PM ---How do you think a few pats of butter on top would be?
--- End quote ---
Mmmn -- butter the universal solvent. I would even eat it on watermellon. Be sure to always use the real thing. :cool:
Mudflap:
--- Quote from: Bar-B-Lew on February 11, 2018, 12:00:47 PM ---How do you think a few pats of butter on top would be?
--- End quote ---
Cant hurt especially if you add the chicken. You do get grease from the bratwurst.
Mudflap
Bentley:
I am not following why this was put in bag? It was sous vide?
--- Quote from: Mudflap on February 11, 2018, 11:55:19 AM ---Gallon bag full stuff. Potato's, mushrooms, onions, carrots, ect.. Add anything you want. I have even added beansprouts.
--- End quote ---
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