left steak out for an hour or so

 [ Invalid Attachment ]

seasoned up with Oak Ridge BBQ Carne Crosta Steak Rub

 [ Invalid Attachment ]

cooking away on the GrateGriddle

 [ Invalid Attachment ]

off and resting, but not for long

 [ Invalid Attachment ]

looks good to me

 [ Invalid Attachment ]

Nice looking

that works

Oh yea that works

Just like the old pan fried steak.  Sizzles in it's own juices.  Forgot how good that is.