We don't have anything planned for President's Day weekend, although if I could find some of those nice beef ribs I would definitely go for those.
We are now starting into the busy time of year for cooking for the BSVFD Auxiliary.
- this Friday is pulled pork, cole slaw, beans and dessert for 45.
- next Friday is our Spaghetti Dinner Fundraiser open to the community (usually get about 115)
- Sat. March 3, pulled pork, slaw and potato salad for 110
- Wed March 7, roast beef, mashed potatoes, green beans, mac-n-cheese, gravy, rolls and dessert for 125
- Sat March 17, 2 meats, 3 sides and desserts for annual dinner for our sister VFD station (about 175)
- Thurs March 22, 1 meat, 3 sides, rolls, gravy and dessert for about 150
Bent and I are in charge of 4 out of the 6 events, so lots of time in the kitchen in the next 5 weeks.
You folks have any cooks coming up for family or friends or President's Day?