Nice spread

wilpark, was it difficult timing the cook? With so many pieces in play I would be sort of intimidated to pull it off. It all looks outstanding!

wilpark, was it difficult timing the cook? With so many pieces in play I would be sort of intimidated to pull it off. It all looks outstanding!

Thanks.  Timing everything is tough and needs a ton of attention. I dont like to precook anything other than brisket for long holds. But Having 2 large pellet smokers is key with timing everything and the shrimp were cooked in a wok inside the house.

The table with the beer and meat could be my death row meal. 

Side note: I live in central North Carolina and I can't think of a bar, restaurant, grocery or convenience store that doesn't sell Yuengling.  And most stores have Yuengling Light as well.  (excludes breweries).
It caught on down here before the craft beer boom and gained a foothold.