Pit Talk -- Comments and Questions Regarding These Pellet Pits > MAK
MAK Griddle
Bar-B-Lew:
Outside of the new flame zone, this looks like about the only accessory I don't have for my 2 star. Does anyone have one? What are your thoughts regarding its use?
Kristin Meredith:
Sounds like a purchase and member review may be in your future ;D
rwalters:
Bob Tucker, owner of MAK Grills, says he rarely if ever uses his. He does however use the sear grates all the time. I have been thinking about buying 2 sear grates and using them as replacement grates for all of my higher temp grilling. Do you have the sear grate(s), and if yes, what do you think?
Bar-B-Lew:
--- Quote from: rwalters on February 17, 2018, 11:49:35 AM ---Bob Tucker, owner of MAK says he rarely if ever uses his. He does however use the sear grates all the time. I have been thinking about buying 2 sear grates and using them as replacement grates for all of my higher temps grilling. Do you have the sear grate(s), and if yes, what do you think?
--- End quote ---
I have the sear grate, but it has been a long time since I used it. I rarely cooking anything at a high temp - I do burgers, sausage, steaks, chicken breasts all at the 250°-275° range. Maybe, i will give it another try this year too.
Kristin Meredith:
--- Quote from: Bar-B-Lew on February 17, 2018, 11:51:26 AM ---
--- Quote from: rwalters on February 17, 2018, 11:49:35 AM ---Bob Tucker, owner of MAK says he rarely if ever uses his. He does however use the sear grates all the time. I have been thinking about buying 2 sear grates and using them as replacement grates for all of my higher temps grilling. Do you have the sear grate(s), and if yes, what do you think?
--- End quote ---
I have the sear grate, but it has been a long time since I used it. I rarely cooking anything at a high temp - I do burgers, sausage, steaks, chicken breasts all at the 250°-275° range. Maybe, i will give it another try this year too.
--- End quote ---
Another member review topic just waiting to happen!
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