Grill set to 450°. Wifi temp reading 440° after sear grate on grill for 15 minutes after it was sitting in ambient outside temp of ~36°
Steaks just place on grill
Steaks after about 8 minutes before flip
Steaks after flip
Steaks pulled after another 7 minutes. Test aborted due to grease fire on right side and fire shooting out the grease drain. I knew better and should have just continued my burn off and not adding grease to the mix.
Oh well, I think you can see the sear grate works better than the standard grill grates from a marking standpoint.