3# of Wings marinate overnight and cook @ 270 *
Marinade:
1 large bottle of Franks Hot Sauce
1 bottle of Zesty Italian
1 6oz bottle Soy Sauce
1 6oz bottle Worcestershire
Mix all in a large zip lock add Wings and marinate over night
Remove and season on both sides with your favorite rub and put on your smoker @270 for 1 hour, flip and reseason and cook for 30' more.  Remove and serve with your favorite dip.

How hot is this?

It's difficult to gauge that for someone else...maybe there should be a PF standard scale posted somewhere for reference.  I ask because I am not experienced enough to gauge "Hotness" (is that a word?) from reading the recipe.

Here's starter scale—1 to 10.  One is no heat (soda crackers).  Six is nose running.  Ten is red face, sweat and eyes watering. 

Maybe a group-think can fine-tune the scale.

Anyway, how hot is it?

If I were to weigh in...Franks to me is not as hot as Tabasco, but if I remember right is a vinegar based sauce?  On your scale for me, Franks would be a 4...

How hot is this?

It's difficult to gauge that for someone else...maybe there should be a PF standard scale posted somewhere for reference.  I ask because I am not experienced enough to gauge "Hotness" (is that a word?) from reading the recipe.

Here's starter scale—1 to 10.  One is no heat (soda crackers).  Six is nose running.  Ten is red face, sweat and eyes watering. 

Maybe a group-think can fine-tune the scale.

Anyway, how hot is it?

I agree with Bentley and I would give it a 5.

I can eat a six.  Marcia (Norwegian) stops at four.  We'll try it and cut back the Franks 25%.

Lots of people dilute Franks down with butter or other ingredients, I just wish I could find Franks a little hotter cause I'm sort of a pepper head.   Got some peppers right now in the greenhouse and when they turn orange I'll report whether they are worth growing next year.  Spossed to be warmer than Habanero's.

Lots of people dilute Franks down with butter or other ingredients, I just wish I could find Franks a little hotter cause I'm sort of a pepper head.   Got some peppers right now in the greenhouse and when they turn orange I'll report whether they are worth growing next year.  Spossed to be warmer than Habanero's.

There is a Frank's extra hot.  LMK if you cant find it.  I will pick up a bottle and send it to you.

This stuff is 780,000 scoville units. Frank's extra hot is 2000.

Lots of people dilute Franks down with butter or other ingredients, I just wish I could find Franks a little hotter cause I'm sort of a pepper head.   Got some peppers right now in the greenhouse and when they turn orange I'll report whether they are worth growing next year.  Spossed to be warmer than Habanero's.

There is a Frank's extra hot.  LMK if you cant find it.  I will pick up a bottle and send it to you.

Thanks Bar-Lew, I will look for it in town when we go back there, hope it tastes like Franks cause the taste is what I like also.