Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Steak Diane  (Read 695 times)

0 Members and 1 Guest are viewing this topic.

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1055
Steak Diane
« on: July 13, 2018, 09:34:18 PM »

This looks fabulous. Will have to try it sometime.

The sauce is the boss.

https://www.youtube.com/watch?v=IuPGQY0nEkI&feature=share

Z
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Peterwoody

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 23
Re: Steak Diane
« Reply #1 on: July 14, 2018, 11:25:22 AM »

Back in the sixties this used to be the height of sophistication !. I recall my wife and I ordering this with a shrimp cocktail for starters and washing it down with Mateus Rose. We now laugh about it.
Logged
Peter GMG Davey Crockett

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3306
  • This pistol is most fun for the buck
Re: Steak Diane
« Reply #2 on: July 14, 2018, 11:30:38 AM »

Back in the sixties this used to be the height of sophistication !. I recall my wife and I ordering this with a shrimp cocktail for starters and washing it down with Mateus Rose. We now laugh about it.

I could have written that exact post.  We don't laugh about it now, though, we kinda' miss it.

In the late 60s I took a business trip with a Nun from from Bismarck, ND to Minneapolis, MN.  We stayed at the Sheraton Ritz and I ordered it for both of us for dinner in the Rosewood Room.  Same wine, even.
« Last Edit: July 14, 2018, 11:34:05 AM by pmillen »
Logged
Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1055
Re: Steak Diane
« Reply #3 on: July 14, 2018, 12:40:27 PM »

Mateus Rose’
Now there’s a blast from the past.
Have not heard of that for quite some time. Is it even available anymore?
Z
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3306
  • This pistol is most fun for the buck
Re: Steak Diane
« Reply #4 on: July 14, 2018, 02:26:36 PM »


I don't see it in wine shops but it's available online.  The bottle has changed from this.
Logged
Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9365
  • Mayberry
Re: Steak Diane
« Reply #5 on: July 14, 2018, 04:40:28 PM »

To me, the sauce is wasted on a good cut of meat with flavor, but I will say of the "higher" end cuts, tenderloin probably has the least flavor!  Right, until I eat one and I think why don't I have this more often!  Uhh, $14/lb maybe a reason!

I did not associated the name of the wine, but when I saw the bottle I remembered it!
« Last Edit: July 14, 2018, 04:53:13 PM by Bentley »
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

Trooper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 523
  • Grand Haven, MI
Re: Steak Diane
« Reply #6 on: July 14, 2018, 06:41:50 PM »

I did not associated the name of the wine, but when I saw the bottle I remembered it!

Ahhhh. Remember those thrilling days of yesteryear?
Logged
Through many dangers, toils, and snares,I have already come;
-Tis grace hath brought me safe thus far,
   and grace will lead me home.
Pages: [1]   Go Up