Disscussion Thread for Work Sharp Ken Onion EditionPros:
Quick and easy belt changes. Makes changing grits very simple.
Variable belt speed.
Angel adjustment for different types of knives.
Handy chart with angle setting for common knives.
Cons:
Not a one pass unit. Having to change belts to get the finished product.
Instructions say to not use with continuous belt motion, that you should only have belt running just as long as it takes you to pull the knife through.
Obvious a review cannot speak to longevity or thinks like life of belts. That is where the Members who own the units input is so helpful. If you look at the video, you can see how the 2 chefs knives cut paper before and after, a Very Marked difference. Sharper then My Niery has ever made them. One is a $5 knife, the other a little higher end Wusthof ...Both sharper the I have ever seen them!