Gloomy, drizzly day, so time to get all the RD meats put up!

hey,

I've got that same slicer (costco)
and scale (bargen recomendation from America's Test Kitchen, purchased on amazon)   

There is bacon on mine, but I only went with 3 slices, normally it would be 6!  Next time we go out, I am going to order a Club and see if it has cheese!

the place I get clubs at puts cheese on them
I also have them add 2 eggs (over medium)

Score...Restaurant Depot Richmond!  Grilled Tri-Tip sandwiches tomorrow night!

where is the price on that?
(I see that it's 17.68lb)

I'd never heard of Restraunt Depot till this forum
I looked them up,   there are 3 within about 100 miles or so of me

I'd have to drive about 2 hours or so each way to hit up a RD
so I doubt I'll end up a member

I normally pick up my meat at Costco,
and once and a while at Cash & Carry

I'm lucky in that I have a RD and Chef Store (US Foods) local to me.

I think it was about $4.80/lb...but I wanted it, so this time, price really did not matter!  I would normally not pay that, but I think they are trimmed, so that makes a little difference too!