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Author Topic: Smoked Keto Burger  (Read 779 times)

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wilpark

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Smoked Keto Burger
« on: February 21, 2018, 06:53:04 PM »
Using the Keto Coconut bread I made a smoked burger with smoked pepper jack, and avocado.

Smoked the party at 150 for 45 miinutes than a minute and a half on each side on a screaming hot cast iron pan.

Delicious, Smokey and Juicy.

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TechMOGogy

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Re: Smoked Keto Burger
« Reply #1 on: February 21, 2018, 07:36:29 PM »
Nice!
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GMG DC, FEC100, PK360

rwalters

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Re: Smoked Keto Burger
« Reply #2 on: February 21, 2018, 08:20:00 PM »
Killer burger!!!!!
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Goosehunter51

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Re: Smoked Keto Burger
« Reply #3 on: February 21, 2018, 11:02:14 PM »
Awesome, I can’t wait to have a burger with bread.  Bread pans came today, rest of the ingredients should be here by Friday.  Thank for sharing.
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Smokin like a two stack MAK come on!  MAK 2 Star General #3053

wilpark

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Re: Smoked Keto Burger
« Reply #4 on: February 22, 2018, 12:01:28 AM »
Thanks . folks.  Glad to contribute to this great forum.

This burger is one of the reasons I love the pellet grill.  Low temps, 45 minutes and up n running plus shut down in no time flat.

No need to tend to coals wood etc.

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Canadian John

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Re: Smoked Keto Burger
« Reply #5 on: February 22, 2018, 10:04:15 AM »
 Great photo, nice cook. I can almost taste your burger.
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okie smokie

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Re: Smoked Keto Burger
« Reply #6 on: February 22, 2018, 05:04:47 PM »
How does the keto bread taste?  Looks good. 
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dieselr88

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Re: Smoked Keto Burger
« Reply #7 on: February 22, 2018, 05:11:30 PM »
Looks great. I sent the recipe for the bread to my wife. Can’t wait to try it-we’re both doing a low carb diet as well.
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wilpark

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Re: Smoked Keto Burger
« Reply #8 on: February 22, 2018, 05:30:38 PM »
Quote from: okie smokie on February 22, 2018, 05:04:47 PM
How does the keto bread taste?  Looks good.
Has a bit of a coconut taste. the texture is a bit bouncy like a dense pound cake but not sweet. 

Is a reasonable approximation of bread. I'm trying out another recipe that uses yeast.  So far so good.  The dough is yeasty and has proofed to double the size in 30 minutes. Baking now for an hour.



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dk117

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Re: Smoked Keto Burger
« Reply #9 on: February 23, 2018, 06:08:10 PM »
looks really good and I applaud the innovation.  I however just use lettuce in place of bread.  Many restaurants do same. 

DK
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wilpark

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Re: Smoked Keto Burger
« Reply #10 on: February 24, 2018, 03:22:31 PM »
Quote from: dk117 on February 23, 2018, 06:08:10 PM
looks really good and I applaud the innovation.  I however just use lettuce in place of bread.  Many restaurants do same. 

DK
Lettuce is a great sub but sometimes.i want that bread like feel.

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uhcoogsfan

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Re: Smoked Keto Burger
« Reply #11 on: February 27, 2018, 09:13:00 AM »
How did the bread with the yeast work out?  I've been on the Keto diet for six weeks and it has really has helped my health.  Still haven't figured out the bread part yet.  Although we have made really good pumpkin, zucchini bread and pancakes.  When I make burgers at home we will dice up tomato, onion, and avocado.  Shred up whatever cheese we have and top the burger with all these ingredients.
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mcmurder77

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Re: Smoked Keto Burger
« Reply #12 on: February 27, 2018, 01:22:39 PM »
Following.


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wilpark

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Re: Smoked Keto Burger
« Reply #13 on: February 27, 2018, 09:33:03 PM »
Quote from: uhcoogsfan on February 27, 2018, 09:13:00 AM
How did the bread with the yeast work out?  I've been on the Keto diet for six weeks and it has really has helped my health.  Still haven't figured out the bread part yet.  Although we have made really good pumpkin, zucchini bread and pancakes.  When I make burgers at home we will dice up tomato, onion, and avocado.  Shred up whatever cheese we have and top the burger with all these ingredients.
It didn't turn out well. I left ou t the flax seeds because I didn't have them. And got the wrong yeast. Dry active. Needed instant. Will retry once I get the flax seeds.

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