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  • #16 by Bobitis on 27 Feb 2018
  • How big a cooler?  I know a few other Members have done modifications with PVC I think.  Did you simply cut the hole for the heater and circulator to fit in and the rest just sits outside the hole?  You think this 48 Qt. Coleman I have will allow the SV to go far enough in so that it does not have to be completely filled?

    I used a hole saw bit and cut a hole in the top of a cooler. Works good.



    My 24 can coleman stacker is perfect. A 2-3/8" hole saw is perfect for the hole core. It's like a marriage made ii heaven. The hole size fits snuggly around the unit so no additional support/clamping is needed. The depth is also perfect as the Anova sits on the bottom of the cooler and the larger area above sits perfectly on the top of the cooler lid. The fit is so tight that yer not gonna get any evaporation or heat loss.  It will hold a full packer, 2-3 large butts, or 3-4 racks of ribs.

    The cooler in your pic would present problems. The Anova (and I assume others) have a min/max water level. My Anova's minimum level isn't an issue as it sits squarely on the bottom. 2 inches of water and I'm good. The max level is about an inch below the lid. Your pic looks to be much deeper. What does that mean? Your unit will need to be in about 4+ inches of water to even work. IMHO, that's wasted electricity.

    So it's a tossup... Mega cooks? Could be useful. Every day? Not so much. Both depending?  :pig:
  • #17 by Bar-B-Lew on 27 Feb 2018
  • Bob, tell me more about how you keep the meat off of the bottom of the cooler.  Do you actually do whole packers, pork butts, or ribs sous vide?  I'm curious what you vac seal them in.  Do you use original vac seal they are purchased in?
  • #18 by Phrett on 01 Mar 2018
  • Is this akin to using an evil stick burner?
  • #19 by Bentley on 01 Mar 2018
  • Not for me...It would be like using an oven or a stove for me...Which is 95% of my yearly cooking!
  • #20 by dk117 on 01 Mar 2018
  • Is this akin to using an evil stick burner?

    yes

    DK

     :D
    • dk117
  • #21 by Conumdrum on 01 Mar 2018
  • Is this akin to using an evil stick burner?

    I wouldn't call Franklin BBQ or others evil. 
  • #22 by pmillen on 01 Mar 2018
  • I wouldn't call Franklin BBQ or others evil.

    Some feel that their coking devices (pits) are.
  • #23 by Bentley on 01 Mar 2018
  • Yes, some of us do...As we move our tongue around!
  • #24 by Conumdrum on 01 Mar 2018
  • Yes, some of us do...As we move our tongue around!

    And what do you mean?  Are you saying that it's the best or can be beat by a pellet smoker?  I don't understand you moving your tongue around on the keyboard.  Kinda messy.
  • #25 by hughver on 01 Mar 2018
  • I'm a little late to the thread but I use this cooler with my 800W Anova and it works just fine. I've used it at 150° 80% full with no problem. https://www.amazon.com/gp/product/B002BMB8QK/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1
  • #26 by Bentley on 01 Mar 2018
  • Well that is a 33 Qt, I guess I need to measure and see before it gets here if the 48 will work!
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