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Author Topic: My first long cook on my Grilla Silverbac  (Read 823 times)

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Andygev35

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My first long cook on my Grilla Silverbac
« on: February 23, 2018, 11:11:49 AM »
Just wanted to share a quick photo of my first long cook on my Grilla Silverbac.  It was two relatively small (5lbs ea.) pork butts.  Only seasoned them with coarse sea salt and smoked at 225 for about 9hrs and rested for an hour in a cooler wrapped in foil and towels.  Easily the moistest, and most flavorful pork we'd ever had.

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rwalters

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Re: My first long cook on my Grilla Silverbac
« Reply #1 on: February 23, 2018, 12:33:11 PM »
Pellet smoked pork... YUM! Nicely done :)
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Andygev35

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Re: My first long cook on my Grilla Silverbac
« Reply #2 on: February 23, 2018, 12:34:48 PM »
Quote from: rwalters on February 23, 2018, 12:33:11 PM
Pellet smoked pork... YUM! Nicely done :)
I used to love slow cooking pork in my oven at home...  Boy was I missing out...  :pig: :rotf:
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pmillen

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Re: My first long cook on my Grilla Silverbac
« Reply #3 on: February 23, 2018, 12:42:00 PM »
Nice cook.  Friends will soon be hinting for more.
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Paul

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Bar-B-Lew

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Re: My first long cook on my Grilla Silverbac
« Reply #4 on: February 23, 2018, 12:43:00 PM »
Congratulations on your new method.  I am confident you will experience that with other items you will cook on your pellet grill.  Continue to share photos with us.
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Canadian John

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Re: My first long cook on my Grilla Silverbac
« Reply #5 on: February 23, 2018, 03:34:24 PM »

 Nice to see photos and off to a good start. Your cooking method is a good one!
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silverbullet

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Re: My first long cook on my Grilla Silverbac
« Reply #6 on: February 24, 2018, 12:09:25 AM »
Looks very tasty!
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Michael_NW

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Re: My first long cook on my Grilla Silverbac
« Reply #7 on: February 24, 2018, 01:05:45 AM »
Congrats on a successful cook! The meat looks wonderful. You're miles ahead of where I was at the same point in smoking experience. How much smoke flavor did you taste in your pork?
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Andygev35

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Re: My first long cook on my Grilla Silverbac
« Reply #8 on: February 24, 2018, 08:08:00 AM »
Quote from: Michael_NW on February 24, 2018, 01:05:45 AM
Congrats on a successful cook! The meat looks wonderful. You're miles ahead of where I was at the same point in smoking experience. How much smoke flavor did you taste in your pork?
I was using Grilla's Competition Blend (OHC) and was pleasantly surprised at the smoky flavor without an ounce of bitterness.  It was wonderful.
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cookingjnj

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Re: My first long cook on my Grilla Silverbac
« Reply #9 on: February 24, 2018, 11:53:47 AM »
Great looking butts Andy.  Thanks for sharing.
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Andygev35

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Re: My first long cook on my Grilla Silverbac
« Reply #10 on: February 24, 2018, 11:54:42 AM »
Quote from: cookingjnj on February 24, 2018, 11:53:47 AM
Great looking butts Andy.  Thanks for sharing.

Thanks lol.
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