I was inspired by others who have recently purchased a Memphis Elite and were sharing their cooks. So, I decided to pull some items out of the freezer and get them on the grill today. Grill set temp is 275°. Currently, sunny and 45° with 15 mph sustained winds and gusts 20-25 mph.
Baby Backs about 1 hour into the cook. I believe these were from Restaurant Depot and were about 8.5# for the 3 racks. I had thawed them in water this morning. They were very cold when they were rubbed with Cabela's Pecan Honey and Maple Bacon Bourbon Chipotle rubs. Had enough to finish off what was left in the two containers on the 3 racks.
Johnsonville Grillers I had in the freezer for quite some time. Will see how they turn out as I have never had them before. I think I bought them at Sam's last year. They were added to the grill with the ribs (6 patties) about 1.5 hours into the rib cook at 275°