I am in IT as well
I am of a similar school of thought. Right tool for the job.
I use my smoker as a smoker and my gasser with the IR burners (1000 degrees plus) to cook some serious steaks.
Flattop for smash burgers
Sous vide for fish and eggs
Charcoal for old school cooks or just for fun
Not limited to the above but I am not interested in the magic 1 device to try and do it all
Just my thoughts and opinion
With all that said... I do think one of my favorite accessories I have seen is the GMG pizza insert!
Don’t have one and have not really read how well it works but that seems like a really smart addition.