Pages:
Actions
  • #16 by Bar-B-Lew on 11 Mar 2018
  • looks very good...was that on the stock grill grates?
  • #17 by glitchy on 11 Mar 2018
  • Any leftovers? I’m hungry again now  :P
  • #18 by jasonjax on 11 Mar 2018
  • Nope. I used "grill grates" .... as in the manufacturer.... they did very well. We're looking at about 4 minutes per side on the pictures shown so 8 minutes per steak give or take. Very happy with end result.
  • #19 by Bar-B-Lew on 11 Mar 2018
  • I think I’m done waiting for Mak to come out with their portable cooker...I’m ordering a DC for the camper now. Your pics did it for me:)


    Sent from my iPhone using Tapatalk Pro

    you should have bought when sams had them half price
  • #20 by TechMOGogy on 12 Mar 2018
  • Those steaks make me want to try it!
    I have done reverse sears on the DC many times and sear on the IR gasser
  • #21 by LowSlowJoe on 09 Apr 2018
  • Just say NO to the sear...

       Here's a tomahawk steak I did on my Davy Crockett.   I think I did this at like 275F start to finish...  If you notice, I actually raised lifted up my little cooking mesh screen off the main cooking grate to get away from the direct heat a bit more.

  • #22 by LowSlowJoe on 09 Apr 2018
  • Not that I'm totally against a good sear, it's just that it's not always needed and, well I haven't figured out how to do this on my Davy Crockett yet.
Pages:
Actions