15# of chuck roast put on the Elite set to 275°...used two different McCormick's rubs - Brazil and some KCBS beef rub




Smoked for 3.5 hours with Camp Chef cherry pellets...IT was 160°-170° on all 4 of them.  Put in a pan with 5 beers and covered.  Put in oven at 350°


3.5-4.0 hours in the oven and it was falling apart...pulled with two forks in less than 5 minutes

That's a beautiful sight!

Nicely done

It doesn't get much better than this for $2.99/#

Oh my! That looks amazingly good!!

That looks incredibly awesome!

Thanks for posting!

Z

Set some aside for a batch of chili!

Holy smokes, this looks good.  I will be trying this as soon as I can.  Thank you for sharing.

very nice

 Mouth watering!  Great pics.

Winn Dixie had their choice boneless chuck roast on sale for $2.99 a pound.  We will be doing this in the near future.  Did you do enough beer to completely cover the meat?

I put enough beer in the pan to cover the beef before covering and continuing cooking until it falls apart.

Every part of the Nation gets deals on Beef except Mayberry!

Every part of the Nation gets deals on Beef except Mayberry!

Maybe go out some night and rustle up one of the neighbors cows?

I put enough beer in the pan to cover the beef before covering and continuing cooking until it falls apart.

Big question.

Cheap, light or whatever type of beer???