Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Pulled Pork in Beer  (Read 327 times)

0 Members and 1 Guest are viewing this topic.

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6807
  • Schnecksville, PA
    • Bar-B-Lews Blog
Pulled Pork in Beer
« on: March 10, 2018, 06:41:39 PM »
Anyone ever try making pulled pork in a similar fashion to pepper stout beef - smoking until meat hits 160° IT and then into a covered pan with beer at 350° until it falls apart?
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Pulled Pork in Beer
« Reply #1 on: March 10, 2018, 07:06:53 PM »
Sounds like it would be good.
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036
Pages: [1]   Go Up
« previous next »