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Oh my!!! Yes please

Why the expanded over zone 1?

 DE, nice.   That is how I like mine.

Why the expanded over zone 1?

Your speaking of the upper shelf itself or why I placed the steak there. Sorry, it’s been a long day of changing dirty diapers.

Optical illusion I guess.  I thought the steaks on the expanded were on zone 1...

What temp you cook them at? Did you sear in zone 1 and bring up to temp in zone 2?

Used Zone 3 at 200 and then seared in zone 1 at 400.  with final zone 2 to get them to temp reading with my trusty Themopen, the fastest color they have which being blind colored and old, I can't remember what color it is. But it is the fastest! Answering this reminds me that when rearranging my freezer a while ago I had to move the other two I froze around to make room for,  get this... Six Prime briskets which I got for $1.77 per pound. Will have to thaw those to NY strips out so I can have them when I get back in town.

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Brisket for days!

AND DAYS, AND DAYS!  I vac pack em in 3 oz servings. Quick reheat in Micro or water. Enjoy the Goodness 4-6 times a week. (in small portions)

Brisket 4 times a week...man, for me, that would be a living xxxx!

LOVE IT, LOVE IT, LOVE IT!
ALL THE CHEESE IS COLD SMOKED CHEESE, IT'S GREAT, NO SAUCE CAUSE I QUIT SUGAR.

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Can't find my Quesadilla picture.

 

thats awesome brisket

Used Zone 3 at 200 and then seared in zone 1 at 400.  with final zone 2 to get them to temp reading with my trusty Themopen, the fastest color they have which being blind colored and old, I can't remember what color it is. But it is the fastest! Answering this reminds me that when rearranging my freezer a while ago I had to move the other two I froze around to make room for,  get this... Six Prime briskets which I got for $1.77 per pound. Will have to thaw those to NY strips out so I can have them when I get back in town.

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$1.77 per pound??? How in the world is that possible? I was at Costco yesterday to pick up some ribs and looked at brisket and it was $5.79 a pound. This in Southeastern PA.

Used Zone 3 at 200 and then seared in zone 1 at 400.  with final zone 2 to get them to temp reading with my trusty Themopen, the fastest color they have which being blind colored and old, I can't remember what color it is. But it is the fastest! Answering this reminds me that when rearranging my freezer a while ago I had to move the other two I froze around to make room for,  get this... Six Prime briskets which I got for $1.77 per pound. Will have to thaw those to NY strips out so I can have them when I get back in town.

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$1.77 per pound??? How in the world is that possible? I was at Costco yesterday to pick up some ribs and looked at brisket and it was $5.79 a pound. This in Southeastern PA.

Where at in PA?  I am 18078