Topic: Some very good tri tip (Read 1582 times)

MMike · « **Reply #15 on:** March 22, 2018, 04:31:21 PM »

Flboy76 Are you in Sarasota?

We visit our daughter in Sarasota and we see Publix everywhere.

mo-kid · « **Reply #16 on:** March 22, 2018, 09:24:10 PM »

Quote from: Bentley on March 20, 2018, 12:25:38 PM

That is a tough one...In your two descriptions, I would say the mouth feel is much closer to sirloin then flank! To me Tri-tip has the consistency of a thick piece of Round at medium temperature, but more flavor.

dido!!! we had some t.t. last week... I injected with beef stock, melted butter and garlic powder (mixed), then marinated for 4 hours in the beef stock...came out very, very well! My wife was amazed ( I did not tell her how much it cost). We do love our beef!!

way to go LSJ

Flboy76 · « **Reply #17 on:** March 23, 2018, 03:05:14 PM »

NMike, I'm in Ponte Vedra, just above St.Augustine on the east coast. Next time you visit drop by a Publix and see they carry them, I know most of the ones in my area does, but sometimes you have to ask for them.

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Author Topic: Some very good tri tip (Read 1582 times)

MMike

Re: Some very good tri tip

mo-kid

Re: Some very good tri tip

Flboy76

Re: Some very good tri tip