Pit Talk -- Comments and Questions Regarding These Pellet Pits > Memphis

Pork Shoulder on the Elite

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Bar-B-Lew:
I had 2 pork shoulders that weighed in at a combined 21#.  I trimmed the top layer of fat off of them to try something new and to have the fat for future homemade sausage needs.  I trimmed 2# 2oz of fat from the top of them.

Trimmed of fat cap


Used a few store bought Cuban rubs (Iron Chef and McCormick) I had in the pantry with some Cinnamon Chipotle rub


Onto the Elite set at 275° with Camp Chef cherry pellets

rwalters:
Here we go... another Memphis cook in progress :)

Canadian John:
 Nice to NOT see snow in the background... The shoulders appear to be off to a good start.

Bar-B-Lew:
Yes, almost all of the snow melted while I was out of town.

ZCZ:
Thanks for posting Lew.  I got this one on "notify."

Z

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