Few cooks today
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#1 by
Sodaking27 on 17 Mar 2018
Chorizo Armadillo Eggs for lunch.
Small corned beef brisket point for pastrami to make reubens tomorrow.
Apple pie for dessert.
Sodaking27
#2 by rwalters on 17 Mar 2018
Nicely done... all of it!!!
rwalters
#3 by
Canadian John on 17 Mar 2018
+1
Canadian John
#4 by
Bentley on 17 Mar 2018
Very Nice! Love the taste of scrabbled eggs and chorizo!
Bentley
#5 by
Sodaking27 on 17 Mar 2018
It’s a wrap.
Sodaking27
#6 by
cookingjnj on 18 Mar 2018
Everything looks great Sodaking. Getting hungry now.
cookingjnj
#7 by
Sodaking27 on 18 Mar 2018
Reubens from the smoked pastrami.
Sodaking27
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