We missed Taco Tuesday, so we rolled it into Taco Wednesday.  I used the recipe posted by makgrills in the beef recipe section.  I used a basic Chipotle rub I picked up at a BBQ contest, and cooked it at 400 for 10 minutes on each side.  Let rest for a few minutes and then sliced.

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Was that on the open flame?  Looks great!

Nice cook!  One of my favorite cuts!

 Nice!  Thanks for posting.

Nice pics, looks wonderful

Was that on the open flame?  Looks great!

Hey Okie,

That was not over an open flame.  The standard setup, and temperature set to 400.