Pit Talk -- Comments and Questions Regarding These Pellet Pits > Memphis
Reverse Sear
Quadman750:
How long do you Smoke for & at what temp or do you smoke to an internal temp. What temp do you set your Memphis at when you reverse sear? Or do you set to F1,F2 or F3. I have never reverse seared before so was wondering what method other Memphis users are using.
Bar-B-Lew:
I only do half the process. I usually cook the steak on 250 on the Elite for about 45-60 minutes.
Bentley:
Don't like the process, so cant give you any help.
Quadman750:
--- Quote from: Bentley on September 02, 2017, 03:29:00 PM ---Don't like the process, so cant give you any help.
--- End quote ---
Do you just cook your steak over your direct flame insert with high heat?
Bentley:
Mine was like one of the 1st Memphis Pro's...no inserts for my 2010 model. But yes, I am a traditionalist and my ways/style die hard! Set MP at 650°, 2 minutes flip and 45°, I do that 3 more times. By then the steak is usually 105-110°. I flip one last time, I stick the Maverick probe in the middle of the steak, I shut the pit off and in about 2-3 minutes the temp is 125° and it gets pulled...buy the time it gets to the table it has rested 3-4 minutes and it is 130-135° and I am golden!
Just a true seared steak cooked with hardwood! You all with those inserts, that is sweet stuff, a true Hardwood Grilled Steak!
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