Decided to add a folding front shelf to my 10 year old Traeger BBQ070. Of course had to cook something while at it. Wind finally decided to calm down some today. Decided on a boneless turkey breast. I buy these at a local grocery store already marinated in a cracked black pepper and thousand island mixture. Smoked at 225 until internal temp of 165. Sliced some up to put on my salad tonight. Remaining will be sliced up for lunches this week.
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