Found this site today. Been smoking things for a few years on a Weber or a Masterbuilt 40". Got a Pit Boss 340 a month or so ago. Since we are under a blizzard warning, thought I'd toss a small pork lion on the Pit Boss because well why not?.

Welcome to the group.

Welcome!

I’m in the Twin Cities. I briefly thought about firing up the smoker but I’ve got too much wind whipping through in the back yard.

Welkom from Michigan, Bigfurmn,
Pretty cold over her too.
But fire it up & keep on smokin.

Welcome from Ohio!

 Welcome Bigfurmn from S. W. Ontario..Glad you found us.

Welcome from NJ Bigfurmn.  How did that loin turn out?

Welcome, Bigfurmn!