Pit Talk -- Comments and Questions Regarding These Pellet Pits > Yoder
Smoken on a Yoder in Dayton!!
barkonbutts:
Did a tri tip. Cooked it at 300* with cherry. Think this one was pulled around 125 to 130. Topped with Ranchman's Butter and let rest!!
Quadman750:
I probably would not believe you unless I seen a picture ::)
barkonbutts:
Trying to figure this picture thing out... said file too big... keep reading.. it will come together.. trying to get the sliced pic up....
InThePitBBQ:
Delicious is the first thing that comes to mind, I love tr-tip and butter! :clap:
Bentley:
Tried to buy some at Chantilly Restaurant Repot and Fredericksburg Costco, no luck at either!
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