nice story

Yoder did a write up on the restoration
https://www.yodersmokers.com/blog/testimonials/classic-restoration.html

Nice to see all your work recognized!

Yoder did a write up on the restoration
https://www.yodersmokers.com/blog/testimonials/classic-restoration.html

Nice to see all your work recognized!

The quality of the restoration deserves to be recognized.  I think Yoder owes TechMOGogy something for all of the smokers he is going to sell for them.  That's a great story and restoration job!

True "craftsmanship". There are few and far between!

Edit:  I did not interpret the 1st paragraph correctly, it did not say a Pelletheads cooked Pork on a Yoder.  Sure sounds that way to me though...

"He first saw one in use at the 2015 American Royal when he was competing with Team Pelletheads. Dan was cooking chicken on a FEC100 and a pulled pork was being done on a YS640 on a comp cart."

I think I actually screwed that up!
I think the year there was a YS640 doing pork was the 1st year I came and I just hung out and watched/helped vs cook
Oh well, I was going to try to get a pelletfan.com plug in but no real way to work it in based on the questions they asked

OK, I think you have jogged my memory, 2013 or 14 and it was 2 guys that were never heard of since!

It was wine n swine, and I forget the other guy. Wine n swine posted here and there back then, but I think the other guy just joined to do the royal and never really posted.

Wine n swine did his pork on his Yoder, and pretty sure the other guy used a louisiana lg that pelletking brought to do ribs.

Pretty sure the ribs were the highest placing finished meat for that year. 99th or something like that.