According to Bentley, the see thru door needs to be cleaned about every other cook.
I pulled the jerky off the smoker after 3 hours and put into my dehydrator. This is an experiment I want to try to see if we can get smoke and then a better dry in the dehydrator. Will also give us more capacity for cooking more meat in one day.
The unit settled in for 60+ minutes with controller at 150°. You can see the bottom probe. The other probe is in the top rack. You can see the temps on the smoke versus the controller setting.
3 hours at 150° controller setting. These are from the 3rd rack down from the top. I should have taken pics of the other two racks above it. They were not as cooked/dryed.