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Author Topic: Are You Cooking for Memorial Day?  (Read 2499 times)

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Kristin Meredith

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Re: Are You Cooking for Memorial Day?
« Reply #30 on: May 28, 2018, 12:05:29 PM »
Adding one more item to the Memorial Day menu -- corn dogs.  (ha, ha, ha, -- I got a million of 'em folks!)

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hughver

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Re: Are You Cooking for Memorial Day?
« Reply #31 on: May 28, 2018, 12:16:42 PM »
Here's how we smoke/cook our Salmon for 250 at our yacht club's yearly Memorial Day celebration.
« Last Edit: May 28, 2018, 08:32:15 PM by hughver »
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

pmillen

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Re: Are You Cooking for Memorial Day?
« Reply #32 on: May 28, 2018, 03:37:17 PM »
Several years ago I took a ferry from Seattle to an Island, possibly Bainbridge, to watch a Native American cultural production while eating salmon cooked with an Alder fire in a similar fashion.  It was a nice meal and a great evening for my family.
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Paul

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Son of Earle

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Re: Are You Cooking for Memorial Day?
« Reply #33 on: May 28, 2018, 08:26:41 PM »
3.5lb pork loin roast, buffalo flavored tater tots, and coleslaw.  Approximately 2hrs. @180 2hrs. @300.  All for me as the rest of the family was upta camp.  Oh, and LowSlowJoe that brisket looks perfect.

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TravlinMan

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Re: Are You Cooking for Memorial Day?
« Reply #34 on: May 28, 2018, 08:47:07 PM »
The weekend setup
Mac and cheese on the LG
Burgers on the Memphis
Dogs on the Davey Crocket
Bush beans on side burner to the DC
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« Last Edit: May 28, 2018, 08:48:49 PM by TravlinMan »
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riverrat49

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Re: Are You Cooking for Memorial Day?
« Reply #35 on: May 29, 2018, 04:45:48 PM »
Had to let someone else do the Cooking... Pulled Pork Omelet, Took my Dad to a Mariners Game.

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« Last Edit: May 29, 2018, 04:51:36 PM by riverrat49 »
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Lothar1974

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Re: Are You Cooking for Memorial Day?
« Reply #36 on: May 29, 2018, 11:11:40 PM »
Did some home made pizza. 



My helper was not happy about going into heat and having to wear her doggie diaper.   :rotf:


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Craig in Indy

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Re: Are You Cooking for Memorial Day?
« Reply #37 on: May 30, 2018, 09:09:49 AM »
I did what was probably the best pork shoulder I've ever done. Sadly, it was for some friends' race day party that my wife volunteered my services for. I only got a couple of small tastes while pulling it.
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bregent

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Re: Are You Cooking for Memorial Day?
« Reply #38 on: May 30, 2018, 01:12:58 PM »
Made a brisket, but ended up smoking it on the Weber. Separated point and flat prior to smoking for burnt ends.

« Last Edit: October 27, 2021, 07:56:16 PM by bregent »
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sac3848

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Re: Are You Cooking for Memorial Day?
« Reply #39 on: June 02, 2018, 07:32:14 AM »
Follow up
Came up to Western NC from Fl for the summer Had family here and planning a small cook, prime tenderloins, and some BB Put the brown sugar on the ribs the night before in eger anticipation It had been raining here but the bottom fell out!,close to 16 inches in 24 hours Well surprise,surprise,no electricity (Memphis Pro and Cookshack CB 24) and no generator (on my list) Well,fired up the egg (not used much anymore) and the gasser(first use in 2 years, had to run the mice out)and saved the day Just reminded me of how good and convient pellet grills are
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