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Author Topic: Post Your Labor Day Cooks Here!  (Read 503 times)

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Kristin Meredith

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Post Your Labor Day Cooks Here!
« on: September 04, 2017, 08:39:52 AM »
I am cooking the beans today (the sweet Boston Baked that Bentley dislikes).  I am starting by cooking a pound of bacon on the Memphis Pro because everything is better with bacon!
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« Last Edit: September 04, 2017, 10:04:05 AM by Kristin Meredith »
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Jcorwin818

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Re: Post Your Labor Day Cooks Here!
« Reply #1 on: September 04, 2017, 09:23:23 AM »
Doing a slab of babybacks for lunch.

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Traeger 075 Texas (USA) WSM 22" Weber Kettle Weber Spirit 310

Kristin Meredith

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Re: Post Your Labor Day Cooks Here!
« Reply #2 on: September 04, 2017, 10:03:37 AM »
Bacon done and added to beans.  Onion sauteed and added to beans, along with a few other things.  Back on the Pro at 220 uncovered for several hours.  I will go out every few hours and stir.  Hopefully get a little smoke in them.
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(Sorry about the sequential posts, could not get the second pic in the first post)
« Last Edit: September 04, 2017, 10:05:20 AM by Kristin Meredith »
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Quadman750

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Re: Post Your Labor Day Cooks Here!
« Reply #3 on: September 04, 2017, 10:33:37 AM »
I like baked beans, I also put ground beef on mine, or if I have left over ribs,pulled pork or brisket. Good way to get rid of my left-overs
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LowSlowFoShow

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Re: Post Your Labor Day Cooks Here!
« Reply #4 on: September 04, 2017, 11:18:15 AM »
I started my 2 - 7lb butts last night, here they are before going into the smoker.

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Kristin Meredith

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Re: Post Your Labor Day Cooks Here!
« Reply #5 on: September 04, 2017, 04:44:52 PM »
The Costco brats are in the beer, butter and onion bath for about 30 minutes.
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