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Author Topic: Pork Belly Burnt Ends  (Read 3266 times)

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reubenray

  • Thinkin about Renouncing Charcoal.
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Re: Pork Belly Burnt Ends
« Reply #15 on: August 11, 2018, 05:36:53 PM »

These were going great until I found out I had a pin hole in my foil pan about an hour into the panned part.  Most of my brown sugar, butter and honey drained out.  They look great and even though they are overdone they still taste pretty good.  I won't throw them away.
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Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle
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