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Salmon fillet

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Quadman750:
Salmon fillet
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-Cut slits in fillet
-Insert Lemmon slices in every 2nd slit
-mix diced shrimp,flaked crab,Italian bread crumbs, diced onions, butter
-stuff the rest of the slits with seafood mixture
-top with onions
-cook at  250° to 275° to your desired internal temp ( 145° Is recommended)

DMAXNAZ:
That looks really good.

pmillen:
Salmon is soooo good on the smoker and that's a terrific presentation.

jdmessner:
Made this for the Fourth of July. Turned out great! Folks loved the stuffing. Thanks for sharing it.

Jakester:
That looks delicious!

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