Here's How I.... > Cook Chicken/Turkey/Fowl

I Haven't Spatchcocked a Chicken In Years

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MP09:
I've never seen that before and as previous comments have asked, more info please...

W6YJ:
Another varient is the Latin American Spatchcock.

Step-by-step instructions here:

https://www.thekitchn.com/how-to-spatchcock-a-turkey-cooking-lessons-from-the-kitchn-212641

VERY simple mehod that divides the bird into white meat and dark meat sections that allows the dark meat to go in first to get to a higher IT without drying out the white meat.

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