Recipe Section > Pork

Smoked Bone In Pork Loin

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pmillen:


Ingredients
2 tablespoons (approx.) Dijon mustard
3 teaspoons dried thyme leaves
3 teaspoons dried sage leaves
1½ teaspoon garlic powder

Instructions
1.  Let the roast sit at room temperature for 30 to 60 minutes.
2.  Preheat pit to 350° F
3.  Rub the roast with mustard. 
4.  Sprinkle it with the thyme, sage and garlic, patting it so the seasonings will adhere.
5.  Place it in the pit, fat side up, until it reaches an internal temperature of 145° to 150°.  It will take about 2 hours.
6.  Baste it with the pan juices a few times during the second hour when some of the fat has rendered.
7.  Remove it from oven, tent it with foil, and let it rest for 15-20 minutes before carving.

It's probably the best thing I have ever cooked.

EDIT:  Changed some characters that didn't display properly after a host update.

Bentley:
The rendered fat almost looks like Olive Oil...

pmillen:
Yep, cooked on the rack in a throw-away pan.

The rendered fat does look like olive oil.  Maybe the spices colored it.

Quadman750:
Love the bone in pork loin, seems to have better flavour

pz:

--- Quote from: pmillen on September 05, 2017, 12:06:58 PM ---It's probably the best thing I have ever cooked.

--- End quote ---

Impressive - needs to go on my "must cook" list

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