Recipe Section > Fowl

Bacon Wrapped Boneless Skinless Chicken Thighs

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pmillen:
1.  Rub both sides of the thighs with your favorite chicken rub.  I used Savor Spices' Mo-Rockin' Chicken. 
2.  Let them sit for a day in the refrigerator.
3.  Preheat your pit to 275°F.


4.  Sprinkle both sides of the bacon with your favorite bacon flavoring.  I used Savor Spices' Super Pig.


6.  Roll the thighs and wrap them with the bacon.
7.  Cook them for an hour and then raise the temperature to 375° to finish and crisp up the bacon.


8.  Pull them at your chosen IT and when the bacon is to your liking, maybe another half hour.

Quadman750:
They look great, what would we do without bacon.

pz:
Perfectly cooked  :clap:

Bar-B-Lew:
I'm not a big dark meat fan of chicken, but those sure look good.  Do you have to turn them to get the bacon evenly cooked on both sides?

Kristin Meredith:
Could you bone them and stuff them with something or would that affect the cook?

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