Recipe Section > Fowl
Bacon Wrapped Boneless Skinless Chicken Thighs
Saddleman:
This is what I do to hold shape.
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These are stuffed with cream cheese and jalapeños, wrapped with bacon butter on top.
Bar-B-Lew:
Do you cook them in that pan the entire cook? I tried making mini meatloafs once and thought it would have been better with a way for the grease to escape.
Saddleman:
--- Quote from: Bar-B-Lew on January 09, 2018, 07:47:43 PM ---Do you cook them in that pan the entire cook? I tried making mini meatloafs once and thought it would have been better with a way for the grease to escape.
--- End quote ---
I pull them after 1 hr they hold there shape, I then put sauce on.
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This is end result hope that helps. Malcom Reed has a video
Bar-B-Lew:
makes sense, thanks...i did the same with the meatloafs
CaptJerry:
--- Quote from: Saddleman on January 09, 2018, 09:48:37 PM ---
--- Quote from: Bar-B-Lew on January 09, 2018, 07:47:43 PM ---Do you cook them in that pan the entire cook? I tried making mini meatloafs once and thought it would have been better with a way for the grease to escape.
--- End quote ---
I pull them after 1 hr they hold there shape, I then put sauce on.
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This is end result hope that helps. Malcom Reed has a video
--- End quote ---
I've been making these since Malcolm came out with the video.
Their great.
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