Newbie to pellet world and looking forward to learning from you all

Welcome.
Spent some time in Phoenix and made sure I went to Di,Falcos deli. Used to be fantastic.
Also Salt Cellar for seafood and Fraziers for pizza, they are St. Louis transplants and the pizza had provel cheese, that pizza was phenomenal.

Welcome aboard.  What have you been using?  Whatcha' usin' now?

Show us what's cookin'.  Photographs are welcome.

Welcome to the group

 Welcome from Canada.  It's nice to see more female members..We were all newbies at one time. The learning experience is joyful and rewarding. Have fun.

Thanks for the welcome! Now using a Camp Chef Smoke Pro. Still have the Weber bullet but IDK if it is going to get much use again. I'm crazy in LOVE with the pellet way of life.
Yes, going to smoke some thighs this evening and it's 114'