Topic: Is it safe? .... Would you do it? (Read 784 times)

Bentley · « **Reply #15 on:** September 06, 2017, 02:38:27 PM »

I don't believe I have had this. know what it is, but much like sashimi, never really interested me because I found the cooked protein to have better texture and flavor. So was the appeal for you primarily the seasonings added to it?

Carpaccio is like this for me...

Quote from: Jcorwin818 on September 06, 2017, 02:20:17 PM

Give me a good streak tartare any day.

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Author Topic: Is it safe? .... Would you do it? (Read 784 times)

Bentley

Re: Is it safe? .... Would you do it?