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[reubenray]

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I love Philly Cheese steaks and having bacon on it would only make it better.    It has been a long time since I had a great Philly Cheese steak.  I have been smoking four pounds of bacon about every two months.

[Bar-B-Lew]

I went to a concert in Philly last night and stopped by John's Roast Pork this morning before heading home.  They open at 10am.  I was there at 10:30am and there were about 15 people there in line or eating.  Some people ordered 5+ sandwiches to go.

I thought it was one of the better steak sandwiches that I have had.  They usually rank in the top 5 of every rankings of Philly places that I have read.  This was my first time there. They are only open 10-5 Tue-Sat.

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[Bentley]

Onions, cheese on bottom?

[Bar-B-Lew]

melted white american on bottom as i think they flipped it from griddle into roll

[NorCal Smoker]

I have never had a Chicago Italian Beef sandwich in Chicago.  My question to those that have, and those that have tried Louie's  Italian Beef seasoning mix,  are they comparable, or is Louis's Italian Beef seasoning mix not even close to what you would get in Chicago?

[Bar-B-Lew]

Never had the seasoning mix, but my guess it is not like it is getting an original sandwich at one of the better places in Chicago.