Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Smoken on a Yoder in Dayton!!  (Read 1645 times)

0 Members and 1 Guest are viewing this topic.

barkonbutts

  • Guest
Smoken on a Yoder in Dayton!!
« on: September 02, 2017, 08:56:00 PM »
Did a tri tip.  Cooked it at 300* with cherry.  Think this one was pulled around 125 to 130. Topped with Ranchman's Butter and let rest!!
« Last Edit: September 02, 2017, 09:05:16 PM by barkonbutts »
Logged

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 723
  • North of the border
Re: Smoken on a Yoder in Dayton!!
« Reply #1 on: September 02, 2017, 09:00:26 PM »
I probably would not believe you unless I seen a picture ::)
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

barkonbutts

  • Guest
Re: Smoken on a Yoder in Dayton!!
« Reply #2 on: September 02, 2017, 09:01:38 PM »
Trying to figure this picture thing out... said file too big... keep reading.. it will come together.. trying to get the sliced pic up....
Logged

InThePitBBQ

  • Guest
Re: Smoken on a Yoder in Dayton!!
« Reply #3 on: September 02, 2017, 11:08:33 PM »
Delicious is the first thing that comes to mind, I love tr-tip and butter!  :clap:
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9371
  • Mayberry
Re: Smoken on a Yoder in Dayton!!
« Reply #4 on: September 03, 2017, 10:24:50 PM »
Tried to buy some at Chantilly Restaurant Repot and Fredericksburg Costco, no luck at either!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

barkonbutts

  • Guest
Re: Smoken on a Yoder in Dayton!!
« Reply #5 on: September 05, 2017, 08:44:56 AM »
Quote from: Bentley  on September 03, 2017, 10:24:50 PM
Tried to buy some at Chantilly Restaurant Repot and Fredericksburg Costco, no luck at either!

I asked my costco for them and he said they would not sell... yet they never stocked them either.. or tried to sell them... I can get them at my local store but they are 5.99 to 8.99 a pound... kinda pricey when I can get the ribeye for 4.99 to 6.99.... I often wait for managers special to pick them up...
Logged

LBTRS

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 6
Re: Smoken on a Yoder in Dayton!!
« Reply #6 on: September 20, 2017, 01:56:49 PM »
They sell them by the truck load at the Costco's here. The meat case has them in a two pack of unseasoned and a single pack if you want it already seasoned.

My favorite meat to cook on the grill.
Logged
Camp Chef Woodwind SG Yoder YS640 - Sold Rec Tec RT-680 - Sold GMG DC - Sold, Traeger Texas Elite - Sold

pz

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 381
    • My recipes
Re: Smoken on a Yoder in Dayton!!
« Reply #7 on: September 20, 2017, 03:57:25 PM »
Boy that looks tender and juicy.  We can purchase tri-tip fairly regularly at the local Winco for about $3.98/lb when it is on sale (a couple of times a month for the past few months). Cash & Carry also has them in a three-pack.
Logged
PZ

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9371
  • Mayberry
Re: Smoken on a Yoder in Dayton!!
« Reply #8 on: September 20, 2017, 04:02:15 PM »
It is certainly not to be found in Mayberry or Northern Virginia!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

Bobitis

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 855
  • Contrary to popular belief, bacon is a vegetable
Re: Smoken on a Yoder in Dayton!!
« Reply #9 on: September 20, 2017, 06:44:41 PM »
Ranchman's Butter? Do tell...
Logged
How can you have any pudding if you don't eat yer meat?

barkonbutts

  • Guest
Re: Smoken on a Yoder in Dayton!!
« Reply #10 on: October 12, 2017, 07:44:32 AM »
Quote from: Bobitis on September 20, 2017, 06:44:41 PM
Ranchman's Butter? Do tell...

Two sticks butter, 6 to 10 basil leaves, tablespoon Mrs. Dash chipotle seasoning, few cranks of CBP, bit of thyme, garlic to your liking.... I use about a heaping tablespoon of the pre-chopped.

blend with mixer and refrigerate in logs!
Logged
Pages: [1]   Go Up
« previous next »