Feel free to post your chicken pics here for the September Food Challenge. I won't get mine done until we get home from the game, but others may have some already or be cooking this weekend.  Hopefully I am not the only one who will be posting.

Cuban Chicken Mojito
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................................................      ZEP

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 3 cheese Jalapeno stuffed Chicken thighs, wrapped in bacon
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An Old Diner Classic -- Chicken a la King

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Bacon Wrapped Sriracha Chicken Lollipops

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Party Wings

I will be honest with you, I am not real sure how a traditional Chicken Cordon Bleu is prepared.  This is my take...I guarantee you an restaurant with a Michelin Star is not putting chili's in it!

I tried posting this on another thread, but I don't think it worked. I'm brining 30 whole chickens. With appologies to SNL, these are the:
Not Ready for Brine Time Layers

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After 3 hours
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This is how I - smoke whole chickens:

https://pelletfan.com/index.php?topic=625.msg6310#msg6310

Finished product:

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Chicken on a throne

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