Hi to you all,

I am new to pellets, I picked up a Traeger Jr Elite last March at a Costco roadshow.  Upgraded to a Camp Chef Woodwind with sear box in August. High smoke followed by some high heat on the sear box makes great tri-tip and pork loin.

Hope we can keep this site growing, I see lots of people here that had made that other site worth reading.

Hello & welcome to the forum.

welcome from Idaho, heard good things about Camp Chef

Welcome from Spokane, WA

Welcome from Ohio!

High smoke followed by some high heat on the sear box makes great tri-tip and pork loin.

Welcome pdf.

I'd love to add your tri-tip and pork loin recipes to my book.  I'm interested in the rubs and temps you use.

Please post for us (with pictures as soon as you get you photo-posting troubles sorted out).

Welkom aboard PDF,
Glad your joined over here

Welcome from Portland Oregun!

North Idaho here - looking forward to your cooks 

Welcome to the DarkSide...I am going to be Performance Testing that pit from Camp Chef here in a few days!

Glad you are here.  Welcome.