Recipe Section > Beef

Salisbury Steak

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Bar-B-Lew:
Love em...I make a big batch and then freeze them to eat all winter.  Here is my recipe from my Dad.  I may put some pepper flakes in some of them next time.

5lbs hamburger
5lbs sausage
2-3 bell peppers diced fine
2-3 onions diced fine
6 eggs
8-12 oz bread crumbs
4-5 tbsps granulated garlic
3-5 tbsps black pepper
cup worcestershire sauce

use 1 cup per patty and sprinkle with smoked paprika
bake @ 350 degrees

pmillen:
I love Salisbury Steak!  It’ll probably be better with a little smoke flavor.

No one in my family cooked it.  The only time I ate it was in school; elementary, high and college. 

It appeared to be baked in gravy.  I’ll look at Internet recipes for gravy details and oven (pit) time and temp.

Bar-B-Lew:
I think it was about an hour on my MAK at 350°.  I think I am going to cook them to about medium next time as I usually defrost and reheat in microwave.  The smoked paprika is a nice tough in addition to the smoke from the pellet grill.  Go light on the paprika.  It was a little too heavy smoke flavor for me when I made them about this time last year.

BigDave83:
I remember them also being made in a brown gravy. there were not peppers or onions in them either. I may give this a try, if the GF likes them they will be quick meals after work.

ylr:
I used to eat the Banquet version , until I read the ingredient list.....   

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