Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Pizza  (Read 753 times)

0 Members and 1 Guest are viewing this topic.

Lothar1974

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 104
  • Never trust a skinny chef
Pizza
« on: September 10, 2017, 03:38:23 PM »
Home made dough from 00 Caputo flour, onions from the garden and home made Italian sausage, Canadian bacon, mushrooms, pepperoni, and black olives.




Pepperoni and black olive
« Last Edit: September 10, 2017, 03:43:32 PM by Lothar1974 »
Logged
Memphis Elite MES40 1st Gen MES40 2.5 Gen Blackstone 36' Griddle

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 723
  • North of the border
Re: Pizza
« Reply #1 on: September 10, 2017, 03:52:59 PM »
Wow those look good.
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3311
  • This pistol is most fun for the buck
Re: Pizza
« Reply #2 on: September 10, 2017, 04:00:04 PM »
La Pizza, il cibo ideale.  Hanno un aspetto perfetto.
Logged
Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Queball

  • Guest
Re: Pizza
« Reply #3 on: September 10, 2017, 04:12:50 PM »
Yeah! Man ..... The ball games are on, and some slices of that would be the perfect ticket. That looks great.
Nicely Done.
Logged

pz

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 381
    • My recipes
Re: Pizza
« Reply #4 on: September 10, 2017, 06:49:49 PM »
Looks perfect!
Logged
PZ

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 723
  • North of the border
Re: Pizza
« Reply #5 on: September 10, 2017, 06:53:42 PM »
What temp did you cook at.
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

TLK

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 304
Re: Pizza
« Reply #6 on: September 10, 2017, 08:29:20 PM »
looks great!  I don't spend the extra $$ on the 00 Caputo flour because I am too cheap
Logged
YS640 Silver Spring, MD  Happy Wife - Happy Life!

Gringo

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 89
Re: Pizza
« Reply #7 on: September 10, 2017, 08:30:01 PM »
 :lick:
Logged
Lakeville, MN MemphisPro Weber Performer Blackstone 36" Griddle

MP09

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 212
Re: Pizza
« Reply #8 on: September 10, 2017, 09:02:21 PM »
That would definitely go with the game tonight. I'm thinking top it off with a beverage...
Logged
BGW Grid Iron and a bunch of old gassers "now retired"

Lothar1974

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 104
  • Never trust a skinny chef
Re: Pizza
« Reply #9 on: September 10, 2017, 10:22:23 PM »
Quote from: Quadman750 on September 10, 2017, 06:53:42 PM
What temp did you cook at.

500 degrees with a pizza stone is the sweet spot that I have found.
Logged
Memphis Elite MES40 1st Gen MES40 2.5 Gen Blackstone 36' Griddle

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 723
  • North of the border
Re: Pizza
« Reply #10 on: September 11, 2017, 05:17:14 AM »
Thanks, I have never tried a pizza stone.
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

riverrat49

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 449
  • "If all else Fails call it Burnt Endz" Spokane, WA
    • G-Pa D's BBQ Team
Re: Pizza
« Reply #11 on: September 11, 2017, 09:15:47 AM »
Nice job on the Pizza  :clap:
Logged
World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge
Pages: [1]   Go Up
« previous next »